“It’s all about the control and feel,” chef and restauranteur Mario Batali tells me. “Since the machine is manually operated, the speed is completely up to me. Once I find the right momentum and get ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When I first heard we were testing meat slicers in the Kitchen Appliances Lab here at Good Housekeeping, ...

(CBS) --Plates of precisely cut salumi put Quartino Restaurant on the map. "Look how thin this is. You couldn't do that by knife," Chef John Coletta tells CBS 2's Vince Gerasole. He says he couldn't ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Our editors set a high bar when it comes to the products they cover. So when you see a meat ...

* Photo: Coolife * In the early 20th century, the hand-cranked Berkel slicer was the state of the art for turning a hunk of cured meat into paper-thin petals of flavor. Funny thing is, those prewar ...

We’re all more than capable of wielding a kitchen knife, but few of us can cut ingredients paper-thin and with absolute precision. That’s where electric food slicers come in. These high-powered brutes ...

There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is ...