"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When I first heard we were testing meat slicers in the Kitchen Appliances Lab here at Good Housekeeping, ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Our editors set a high bar when it comes to the products they cover. So when you see a meat ...

Culinary gadgets can be electronic, silicone-based or coated in space-age substances – but sometimes it's the beauty of a perfectly-honed, rapidly-spinning circular blade that gets a kitchen gadget ...

(CBS) --Plates of precisely cut salumi put Quartino Restaurant on the map. "Look how thin this is. You couldn't do that by knife," Chef John Coletta tells CBS 2's Vince Gerasole. He says he couldn't ...

Which meat slicer is best? A good chef’s knife can accomplish many tasks, but it can’t make paper-thin cured meats or dozens of slices of cheese with consistent thickness. You’ll need an electric meat ...

We’re all more than capable of wielding a kitchen knife, but few of us can cut ingredients paper-thin and with absolute precision. That’s where electric food slicers come in. These high-powered brutes ...

* Photo: Coolife * In the early 20th century, the hand-cranked Berkel slicer was the state of the art for turning a hunk of cured meat into paper-thin petals of flavor. Funny thing is, those prewar ...