Arrange the ribs on a rimmed baking sheet. Remove the thin papery membrane from the back of each rack of ribs. Sprinkle the rub on both sides of the ribs, rubbing it into the meat. You’ll need 3 to 4 ...

Zhajiang directly translates to "fried sauce noodles," but Chef Lucas Sin likes to call it Jaja. The sauce itself—a fermented soybean paste cooked in oil—is a Beijing street food staple, and just one ...

Step 1: Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes. Step 2: While beef in marinating mix all of ...

Related: The James Beard Award-winning baker, restaurateur and cookbook author celebrates the Lunar New Year with savory dumplings and a chilled spicy steak. Grilled lamb skewers are my favorite ...

When we go to Panda Express, we love ordering its classic Chinese takeout dishes, such as fried honey walnut shrimp, orange chicken, or mushroom chicken. These dishes have self-explanatory names. But ...

The Chinese version of Bolognese, called Zhajiangmian in Mandarin, explains Dumpling Daughter owner Nadia Liu Spellman, is a ground pork meat sauce. This home version is made with a lot of onion, a ...

Beijing-style pork and cabbage dumpling filling Total time: 20 minutes Servings: Makes enough filling for 3 dozen dumplings, about 6 servings Note: You can find ground pork with a higher fat content ...