These beer-steam cheeseburgers come out ridiculously juicy thanks to one simple trick—letting the beer do the cooking. The steam melts the cheese perfectly and keeps the meat tender from edge to edge.

Heat the broiler. Lightly oil the chili on all sides and set it on a shelf about 4 inches from the heat source. Using tongs, turn the poblano often, until the skin is blackened on all sides, about 10 ...

ASTORIA, Queens -- On a scorching hot summer night, what is better than a cold brew? Pair it with a juicy burger - cheddar cheese, well done - and toast the bread. And please spit in it, too! Don't ...

Ohio’s first Wawa opened its doors today in Liberty Twp. and I was one of the 250 people that stood in line for a free T-shirt. I was asked to cover the opening for work, so I figured if I was going ...

The fast-developing restaurant district on Seventh Street in central Phoenix is getting yet another new addition. Scottsdale-based Cold Beer and Cheeseburgers will open its seventh Valley location ...