Wisconsin, known as the cheese capital of America, has long claimed to be the American home of beer cheese soup, a creamy mixture of beer and cheddar that was brought to America by German immigrants.

For more information on The Flour Pot and the classes they have to offer visit flourpot-llc.com. Bring baking soda and 9 cups of water to a boil in a large pot. Drop 1-2 pretzels into the boiling ...

Heat oven to 425 degrees. Line two 15 x 10-inch baking pans with parchment paper. Unroll pizza crust on a lightly floured surface. Cut dough width-wise into 12 strips, each about 1-inch wide.

(FOX59) — Each week FOX59 is teaming up with Needler’s to bring you some gameday recipes to spice up your next tailgate. Unleash a game-day sensation with this irresistible medley of three different ...

Our honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, tangy, spicy, and sweet.

Pretzels are an iconic snack food for a reason. While the twists, sticks, nuggets, and rods are pretty good eaten straight out of the bag or from the container, they're even better when they're ...

Community gardens grow more than food — they bring sweet respite, care and connection to a neighborhood. Just as a gardener devotes time to their craft, every story you read, event you join, and ...

This creamy, cheesy dip is pure comfort food with a little bit of a bite. It starts with a simple roux, gets a hit of flavor ...

Soft golden-brown pretzels and creamy flavorful beer cheese dip make the perfect snack pairing for any party. "It Sounds Gross, But It's SO Good": Chefs Are Revealing Their Post-Shift Meals, And It's ...