Mix all the ingredients, and make oval kebabs. Pan sear the kebabs in a nonstick pan over medium heat until golden brown on both sides. In a pan over medium heat add the oil and onions and saute them.

Saturday will be the 16th commencement of the Shamineau Fantasy Football League. Every Labor Day weekend, I get together with close friends at a Motley cabin on Lake Shamineau and host a fantasy ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new cookbook, “Ghana To The World.” He makes delicious Ghanian marinated beef kebabs, ...

SUNDAY (Family) -- These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this wilted spinach salad: Toss torn spinach, yellow bell ...

1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

Enjoy an authentic spiced kebab dinner from the comfort of your own home with this easy recipe! In this video, Nicole shows you how to make an easy doner-style kebab with ground beef, ground lamb, and ...

Today is Labor Day - the official end of summer. Where did it go? I haven’t even had a vacation yet! It is also appropriately called the "workingman's holiday" in honor of the hard worker. This ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

While the term "mince" is often applied to ground beef, both have important differences to keep in mind. Ground meat passes through a grinder until it resembles smooth strings with a consistent ...