Steaks get all the glory, but beef roasts like top sirloin and sirloin tip are the real showstoppers. Bringing out a perfectly browned centerpiece of beef and slicing into it to reveal a juicy red ...
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WATCH: Chef Ed Bugia shows how to cook Kyoto-style Wagyu Sukiyaki
MANILA, Philippines — When people hear a piece of beef is a knuckle cut, the misconception is that it comes from the cow's limbs. In fact, the beef knuckle (sirloin or round tip) is from the cow's ...
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