It's an Indian dish you're unlikely to find in India. Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with a curry, either vegetarian ...

½ packet (250g) butter beans, soaked overnight, or three cans (400g each) butter beans, drained and rinsed Simmer butter beans in plenty of water until soft. Drain and set aside. Heat a generous glug ...

Durban, South Africa, is one of those rare cities with a unique and delicious street food that's worthy of a meal. Just as Montreal is famed for its tasty and high calorie poutine, and Cincinnati has ...

Foreigners tourists in Durban have raved about the warm people and the warm weather, and now it has emerged that they have also fallen in love with our warmest dish, the humble yet hot bunny chow. "We ...

BUNNY CHOW ISN'T for rabbits, and it isn't made from them either. It's a popular South African food, a messy (but tasty) serving of Indian curry barely contained in a hollowed-out loaf of white bread.

Server Olgah Hlophe scoops some mutton curry into a hollowed-out loaf of bread to make a bunny at the Victory Lounge in Durban. It's an Indian dish you're unlikely to find in India. Bunny chow is ...