Over the past few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

Tempeh, made from whole fermented soybeans, is a great alternative to tofu if you’d prefer something with a bit more chew. You can buy tempeh “bacon” at most grocery stores, but it’s also possible to ...

JAKARTA, INDONESIA — Alvina Chun, also known as Mamame, and her daughter Liz Kang, have taken tempeh, typically a soybean-based product, and “snackified” it into tempeh chips. Rather than using tempeh ...

Stop choosing between muscle repair and digestive health—these nutrient-dense staples deliver the ultimate "one-two punch" ...

“If you can’t explain it simply, you don’t understand it well enough,” Albert Einstein is said to have quipped. Gena Hamshaw, a registered dietitian with a master’s degree in nutrition, seems to have ...

Lemony white bean soup with turkey and greens is as crowd-pleasing as it is versatile. By Melissa Clark Credit...Con Poulos for The New York Times. Food Stylist: Jerrie-Joy Redman-Lloyd. When it comes ...

About the business: Even a short conversation with Griffin Giordano reveals not only his unbridled enthusiasm for eating healthful, whole foods, but also his dedication to mastering the art (and ...

1 of 5 — Tempeh is a mildly fermented soybean cake common in the Indonesian diet. Production starts with the washing and husking of beans. 2 of 5 — Soybeans are then boiled in industrial-size barrels.

While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat ...

It’s about time the humble bean had a glow-up. Haricot, cannellini, black, kidney, fava, pinto, soy, runner – you’ve heard of ...