Heat a large Dutch oven over medium-high. Add dried anchovies, and cook, stirring occasionally, until toasted, about 2 minutes. Add 9 cups water, and bring to a boil over high. Reduce heat to medium, ...

Sauté garlic, green onions, onions, and mushrooms in sesame oil till slightly aromatic about two minutes. Add the water and bring to a slight boil then whisk in the soy bean paste to dissolve. Simmer ...

SFoodie's countdown of our 92 favorite things to eat and drink, 2011 edition. In Korea, doenjang jjigae, or bean-paste stew, is the kind of thing you have with rice for breakfast or a simple lunch; in ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

Miso paste is the secret to making this stew so deeply flavorful. When paired with the earthy beans, fresh greens and fragrant aromatics the combination is much greater than the sum of its simple — ...

This smoky vegan butter bean stew is rich, warming, and full of flavour. Onions, bell peppers, and garlic form the aromatic base, while smoked paprika, tomato paste, and oat cream bring depth and ...