Sauté garlic, green onions, onions, and mushrooms in sesame oil till slightly aromatic about two minutes. Add the water and bring to a slight boil then whisk in the soy bean paste to dissolve. Simmer ...

Fermented bean paste, doenjang, a fundamental ingredient in Korean cooking, is used in what is arguably Korea’s most-popular stew, doenjang jjigae. It’s served at all hours of the day, from breakfast ...

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean paste, dried chiles, and the numbing spice of Sichuan peppercorns. A small ...

SFoodie's countdown of our 92 favorite things to eat and drink, 2011 edition. In Korea, doenjang jjigae, or bean-paste stew, is the kind of thing you have with rice for breakfast or a simple lunch; in ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish. It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions. I like to serve this ...

This smoky vegan butter bean stew is rich, warming, and full of flavour. Onions, bell peppers, and garlic form the aromatic base, while smoked paprika, tomato paste, and oat cream bring depth and ...