Mee pok lovers gather around! Traditionally, the yummy flat noodles are used in local hawker dishes such as bak chor mee (minced meat noodles) or fishball noodles. But today, home cook Hidaya shows us ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff), with ...

Noodle soup featuring packaged instant noodles, particularly the Mama brand, are a popular street food in Thailand. Common ...

In America, Feb. 15 is Singles Awareness Day. Its acronym pretty much sums up the feels of that “holiday.” In South Korea, there’s a similar day set aside for singles: Black Day, which falls on April ...

It starts with the "shaaaa" sound of ginger and garlic hitting hot oil. The next ingredient brings an earthy aroma, but it looks like something you don't want to mention in a food story. Why use an ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. "The dynamic layering of flavours – spicy, tangy and ...

Check out this recipe for Jajangmyeon. If you're in need of some culinary inspiration for 2021, these 20-minute dinners have you covered. Food writer Tiffy Chen created a series on her blog and social ...

Add articles to your saved list and come back to them any time. Against the whiteness of the noodles, this black sauce – which comes courtesy of fermented black bean paste (or chunjang) – can look ...

Jajangmyeon is the quintessential dish of Korean-Chinese cuisine, a unique fusion that has evolved into its own distinct genre in South Korea. This comforting bowl of noodles is topped with a thick, ...

Jajangmyeon (noodles in black bean sauce) is a huge part of Korean food culture. Everyone loves it. Deeply embedded in the childhood memories of most Koreans, it is a well-loved dish that parents ...