Based on her bio, Alex Raij seems like the least likely person to write a book on Basque cooking. For one, she isn’t from the northern Spain region, or even Spanish at all — the chef grew up in the ...
In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...
If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...
The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...
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A food lover’s guide to the Basque Country: Pintxos, tradition, and the bars that define it
Tucked between the green mountains of northern Spain and the windswept Atlantic coast lies a region that many travelers pass by on their way to somewhere else. Yet among chefs, food writers, and ...
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