Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled with vanilla custard had someone named it the "Happy Cake", because everyone is ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, ...

The burnt Basque cheesecake has become a global phenomenon, but this homemade cheesecake is surprisingly easy to make with a ...

Mark Kurlansky is the author of "The Basque History of the World" (Penguin, 2001), among other books. His new book, "Boogaloo on Second Avenue: A Novel of Pastry, Guilt, and Music," will be published ...

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

Looking for a creamy and decadent cheesecake that's almost impossible to mess up? A classic Spanish recipe has seen a surge in popularity since mid-March as millions of Americans stuck at home ...

For a petite pastry, Genie Kwon’s cross between a sandwich cookie and cake has a lot to say. Starting with two buttery discs of Basque cake, Kwon layers on pastry cream made with ube. That nods to the ...

Cookbook author Dorie Greenspan has an unusual dessert in her repertoire that's perfect for the holidays -- a gateau Basque from southwestern... Gateau Basque: A Perfect Cake For The Holidays Gateau ...