We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

I’ve always loved to pack lunches for my kids, even when that means early mornings. I’ve found that skipping the cafeteria line gives them longer to eat lunch. It’s also been a great way to let my ...

Vietnamese rice paper rolls and spring rolls are more than just food—they’re a celebration of fresh ingredients, textures, and communal dining. From crisp herbs to tender proteins, every bite is ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

From Vietnam’s vibrant rice paper platters to fried lumpia and fresh veggie rolls, spring rolls are a celebration of texture, flavor, and connection. Whether you’re wrapping crisp herbs with grilled ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...