This versatile Spanish classic is the perfect one-pan rice dish, whether you're cooking for a weeknight or a special occasion. Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire ...

Learn how to make authentic seafood paella with this quick and easy recipe. Bursting with vibrant flavors, this dish will ...

Paella’s always a perfect choice when you want to dazzle dinner guests but don’t want to spend all your time in the kitchen. Many versions can be made ahead of time, giving you ample time to enjoy ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

The Spanish dish can seem a bit intimidating, so with that in mind, celebrity chef Curtis Stone offers a recipe that’s easy for the at-home cook to follow. Also included is his take on a drink that’ll ...

There are few things more satisfying than doing practically nothing, but convincing others you are a superhero. In the kitchen, even the most culinarily challenged can trick diners into thinking they ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Paella is one of Spain’s most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, it typically includes meat ...

Paella is a Spanish dish that is accorded some fame, but the Spanish consider it a regional recipe from Valencia, an old city that had its origins as a Roman colony in 138 B.C. Paella, in its first ...