Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

A good knife is one of the most important utensils for any cook. Here, we show you how to find the perfect knife and also how to care for it. How do you know if a knife is right for you? The first ...

Processed and convenience foods and shortcut cooking methods have become so entrenched in our culinary culture, it's easy to forget just how much we have forgotten about real cooking. But cooking ...

Processed and convenience foods and shortcut cooking methods have become so entrenched in our culinary culture, it's easy to forget just how much we have forgotten about real cooking. But cooking ...

Brunoise cut, which is a fancy word for a nice dice, best practiced with a carrot. First, cut the core off the tip, and get a workable size of three to four inches. When you're cutting, make sure this ...

Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...

Certain small steps - heating the pan properly, patting the meat dry before putting it in the pan - help ensure success when searing a steak. (AP Photo/Matthew Mead) Processed and convenience foods ...