Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...

This weeks recipe is inspired by a comedy sketch I saw on t.v. a few weeks ago. The subject was `moist' cakes and it made me laugh - a lot! I know a person who is fairly obsessive when it comes to ...

Preheat the oven to 180°C/Gas Mark 4. Brush the base and sides of a 23cm x 33cm baking tin with tahini (or grease with butter if you don’t have tahini). Put the sugar, oil, yogurt and eggs in a large ...

Mix all the above ingredients, except the table cream, in a glass bowl. Once everything is combined pour the mixture into a casserole or baking tray. Put the table cream in a piping bag or ziplock bag ...