Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. Ingredients ▪️ ½ sweet onion, sliced thin then diced ▪️ 1 large or 2 small cloves of garlic, ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

Winter is in full swing, making it the perfect time to settle in at home with some comfort food. Chicken is a great option, especially if you're cooking on a budget, but repeating the same old recipes ...

When the weather turns warm, the sun is shining, and the days get longer, it’s time to fire up the grill and invite your friends and family over. From seasonal salads and vegetable sides to salmon, ...

Cooking outside with fire? Great. Let's get the semantics out of the way so we can get to the good stuff. Depending on where and with whom you grew up, you might call the flame-kissed food — and the ...

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Memorial Day is not only a long weekend full of patriotic pride, it's considered the unofficial start of ...

"Barbecue" by Hugh Mangum with Shana Liebman. Published by Phaidon. It’s always horrible when something burns, but when you’re testing recipes from a cookbook, it’s not the end of the world. It’s a ...

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire.