Irresistible Seafood BBQ Ideas — Discover mouthwatering seafood BBQ recipes and tips to grill shrimp, fish, and shellfish to ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

**Ingredients:** - 2 small green bell peppers - 2 small red bell peppers - Scotch bonnet pepper (as many as you can handle) - ...

All over the country temperatures are at their highest and Labor Day is upon us, which means backyard barbecue season only has a couple more months left! Get ready to fire up the grill for the ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Summer is perfect for grilling and chilling. Whether you are planning a Fourth of July barbecue, an outdoor Shabbat or picnic-style meal, “light and delicious” is the goal. “Whenever possible, we eat ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...

Democrat Pete Stark has represented the East Bay of San Francisco since 1973. He’s served in Congress longer than any other Californian. So where does he spend the holidays? "On Christmas Eve, ...

Doing the grill thing for Memorial Day? We’ve got a few recipes to share from Chef Ryan Artim of the Ritz-Carlton Palm Beach. The recipes came from a Date Night cooking class on cookouts offered at ...

This recipe is perfect for Al because he is a man who truly loves barbecue. To celebrate his big day, I knew I had to make him something that's not yet in his cookbook, so I decided on this beautiful, ...

Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

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