Mache Bhaate Bangali: This centuries-old saying loosely means fish and rice are intrinsic to Bengali identity. It is then obvious that the upcoming Assembly election will be fought not just on the ...

When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things that come to mind. However, this popular narrative barely scratches the surface of the rich ...

On a quiet table sits a moulded piece of semolina (suji) halwa. It looks simple enough, almost austere. There is no heavy gloss of ghee, no syrup pooling around the edges, no elaborate garnish.

KOLKATA: In West Bengal’s election waters, fish has leapt from the dinner plate to the centre of the political net, with the Trinamool Congress seeking to hook Bengali pride, and the BJP scrambling ...

From zero waste cooking and minimalist fish curries to Burmese noodle soups and Andaman settler kitchens, the flavours of displacement continue to shape what Bengal eats today ...

Poila Boishakh marks the beginning of the Bengali New Year and it is generally observed on April 14. The day also symbolizes new beginnings, prosperity, and the spirit of togetherness. The day is ...

Bengali cuisine is known not just for rice and fish, but also for its traditional breads. Some breads are light and airy, while others are rich and filling. Often paired with potato curries, lentils, ...