Bologna has been a cherished meat in its birthplace of Bologna, Italy, since the Middle Ages, but it didn't become an American sandwich staple with white bread and mayonnaise until the 1970s and '80s.
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The Italian deli meat Anthony Bourdain used for his famous sandwich (it's like bologna but fancier)
There's no denying that Anthony Bourdain knew food. Simple and delicious, he used this beloved Italian deli meat to make one ...
Add Yahoo as a preferred source to see more of our stories on Google. Classic bologna sandwich on white bread with side of chips - Liudmyla Chuhunova/Getty Images Bologna has been a cherished meat in ...
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