On an episode of "Trisha’s Southern Kitchen," Yearwood shared one of her favorite childhood recipes. "As a kid, my mom always ...

If you've procured a Honey Baked Ham but are curious about the best way to heat it up, we spoke with a chef from The Honey Baked Ham Company to find out.

There are three main types of ham you can buy: boneless, bone-in, and spiral cut. Each is different, and so they all need to be cooked differently.

When I bake a ham, I always use bone-in hams. I love the flavor and texture of these hams, and they're really easy to make. Plus, they can feed a crowd, which is great for big gatherings during the ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

If I have to make a Thanksgiving dinner, I always turn to recipes from my favourite chefs, and one of my favourites among my ...

For many moms, Mother's Day is celebrated with brunch at a restaurant or breakfast in bed. I don't often brunch formally, but I heartily applaud an occasional late rising preceded by a weekend ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

If you're bored serving the same oven-heated, honey-glazed Easter ham, try reheating it in the smoker instead. These chef-approved tips will help you succeed.