The difference between baking powder and baking soda is an enigma that has plagued the home baker since the dawn of time -- ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Baking soda and baking powder might sound similar, but these two ingredients are far from interchangeable. If you have ever accidentally used baking soda in place of baking powder (or vice versa) ...

To the average home baker, ingredients can get confusing. Baking is a science, which allows for less improvising with a recipe compared to cooking. Baking powder and baking soda look so similar – even ...

I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When your pancakes come out too flat or your cake doesn't rise, your leavener might have lost its oomph. Here's how to do a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. At any given moment, I have at least one open ...

Ah, baking soda. The versatile little white powder that seems to be the Swiss Army knife of the kitchen. Need to freshen up ...