Skip deep-frying and try these pro tips to get crispy baked chicken every time.

The chicken browns in a skillet with Sriracha and brown sugar before the broth and noodles finish in a separate stockpot. It ...

Rotisserie chicken, frozen vegetables, and a creamy sauce bake beneath a cheesy buttermilk topping in this comforting ...

Roasted feta and burst tomatoes melt into a luscious sauce that coats every curl of pasta in this easy, weeknight-friendly dinner. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Fragrant lemons and balsamic vinegar make for a simple yet sophisticated marinade in this easy chicken dinner. Balsamic vinegar lends the simple marinade a sweet complexity and slightly syrupy glaze.

Preheat the oven to 450°. In a small casserole dish, lay the chicken breasts flat, dot with ghee (or butter), sprinkle with lemon zest, and liberally season with salt and pepper. Roast for 20 minutes.