Do you also think of using parchment paper for meats, seafood, pizza, soup, fondue, vegetables and more? You should -- the tool is practically limitless. It can be used in dozens of dishes with the ...

Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...

In a world increasingly homogenized, New Orleans remains stubbornly and deliciously itself — a cultural gumbo that refuses to be replicated. Like the perfect étouffée, the city smothers you in warmth, ...

Love soul food but concerned about the high calories that comes with it? Here, Angela Shelf Medearis from the television program "The Kitchen Diva" shares her fresh, flavorful and healthy recipe for ...

If you want fish and pure San Antonio fun at the same time, this recipe is the one for you. Instructions: Season the catfish fillets with salt. Spread the flour out on a plate or wide bowl. Place the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. White wine or water> 6 catfish fillets> 2 teaspoons vegetable oil> Step 1:> Bring a skillet half full of white ...

Here's how to cook catfish on the BBQ. It's an easy way to grill catfish. The marinate is straightforward: Juice of one Lemon ...

Place catfish and buttermilk in a large zip-top plastic baggie. Seal and chill 1 hour. Remove catfish from buttermilk, discard buttermilk. Combine pecans, cheese, chicken bake, and breadcrumbs in a ...

1/4 C yellow cornmeal 1/4 C dry bread crumbs 1 t. chili powder 1/2 t. paprika 1/2 t. garlic powder 1/4 t. pepper 1 lb. catfish fillets 1/4 C fat free ranch dressing Heat oven to 450 degrees. Spray ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive ...

Welcome back to In Judy's Kitchen! Diya Chacko is learning how to cook some of the classic dishes of New Orleans, and I am helping her learn. For the first dish, we tackled jambalaya. As everyone ...