Festivities are in the air and if there is one drink that comes to mind especially during such celebrations, it is the badam kheer. The process of making this is not to be taken lightly. It almost ...

Three-fourth cup almonds, three cups hot water, one tsp ghee, five cashews, two tbsp raisins, five cups milk, half tsp saffron, one-fourth cup sugar, one-fourth tsp cardamom powder, two tbsp ...

As Ganesh Chaturthi nears, devotees are preparing to seek Lord Ganesha's blessings with traditional bhog recipes. The article showcases simple rice-based offerings like Modak, Nariyal Ke Ladoo, Kesar ...

Eid is behind us but our appetite says otherwise. We don't like to limit certain delicacies as ‘Eid specialities', therefore this recipe. Let's just say that festivals make us less guilty as we OD on ...

Paal Payasam: This is popular in south India where it is made like rice kheer and garnished with coconut pieces or ghee roast cashews. Sabudana Kheer: It is more popular during festivals like navratri ...

For a modern twist to your traditional gajar ka halwa, follow the same procedure and turn the mixture into small pops or laddoos. Your truffles are ready! Parle-G is one of the best chai-time snacks, ...

There’s no dearth of rich mithais and gourmet chocolates to feast on during Diwali. But no matter how indulgent those mithai dabbas get, there’s nothing as satisfying as homemade desserts during ...

Muadh Zaman’s surprise discovery of ‘Badam’ (almond in Hindi) milk during one of his frequent trips to Aluth Kade has led the young undergrad on a rather unusual route. Badam Doodh, is the vibrant new ...