Photo by Kevin Clark Studios "Indigenous West Coast techniques like grill work and wood-burning suit this part of the world," says Andrew Richardson, executive chef at Vancouver, B.C.'s CinCin ...

Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat eggplant! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • 1 large eggplant • 1 teaspoon salt ...

Baba ganoush is a simply delicious dip to prepare — a smooth and nutrient-rich alternative to the ever-popular hummus. I’ve made it so often through the years that I no longer use measurements or ...

1) If you have a gas top stove, roast the egg plant directly over the flame. Rotate the egg plant every 10 minutes. You can also roast the egg plant in a 400 degree oven for about 45 minutes. If you ...

Preheat the oven to 400 degrees. Place the eggplants on a sheet pan and drizzle with 2 tablespoons of olive oil. Roast the eggplant for 40 minutes. Split the eggplants open and scrape out the insides ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. For the best smoky flavor, char them over an ...

Eggplant doesn’t have a strong foothold in American cuisine, and that needs to change. I’m surprised by how many adults I’ve met who’ve never eaten it, and others who won’t touch the stuff unless it’s ...

Though not typically found in traditional baba ghanouj, I add a little yogurt here to add more tang and give the spread a creamier texture; leave it out, though, if you’d like to keep the dip vegan.

Tarek Madkour serves up this low-carb, low-calorie Eat Fit NOLA-approved baba ganoush, or ghanuj, around the clock at Cleo's Mediterranean Cuisine & Grocery in the CBD, which is open 24 hours a day.