Most people have pretty strong opinions on how they like their steaks (and just about any other food) cooked. While a professional chef might have the experience and knowhow to discern when a piece of ...

Thursday Bram is a freelance journalist of over five years experience. She has worked in real estate and property management, learning the hard way the difference between the appliances that people ...

[Bob] has his own smoker and loves to barbecue, but doesn’t like spending all day checking on his smoker’s temperature. He thought about building his own wireless thermometer setup, which would have ...

Gauges and thermometers keep an eye on cooking and meat temperatures. That's great, as long as they are accurate. Who's keeping an eye on their accuracy? You should be, says chef Jeff Igel, head of ...

The mantra of a great grill master is simple: if you're looking, you're not cooking. Plug the sensor of this wireless BBQ thermometer into any meat and select a desired doneness ranging from rare to ...

You’re positioned over the grill with a variety of steaks, chicken pieces and sausage links sizzling away before you. The problem? They all cook at different rates and need to reach a different ...

I’m PCMag’s executive editor of reviews, steering our coverage to make sure we're testing the products you're interested in buying and telling you whether they're worth it. I've been here for more ...

The smell of delightful barbeques has been in the air across Ireland for the last few weeks. The weather has been exceptionally good for this time of year and with that comes that inevitable urge to ...

Most people have pretty strong opinions on how they like their steaks (and just about any other food) cooked. While a professional chef might have the experience and knowhow to discern when a piece of ...