There's perhaps no dinner more simple or elegant than a big hunk of grilled salmon served with a summery tomato salad or ...

Grilled salmon is one of the healthiest and easiest meals of the season. From juicy fillets to gourmet burgers, these five ...

If you're grilling salmon this summer, you're going to want to avoid making these major mistakes with your fillets.

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

A mouthwatering salmon recipe that perfectly balances rich flavors with a satisfying crunch. Don’t let the ingredient list intimidate you—every element comes together beautifully to create a dish that ...

The technique I use for grilling salmon eliminates a common problem -- trying to remove the fish from the grill if the skin has stuck. Instead of individual salmon fillets or steaks, use a center-cut ...

Salmon is a popular choice at the fish counter for good reason: It's flavorful and rich without being overly fishy, and its fat content keeps the flesh moist during cooking. Once descaled, salmon ...

Salmon steaks are essentially two fillets attached by the spine of the fish. Less expensive, and easier to grill than a fillet, these steaks are quickly cured in a brown sugar-based dry cure that’s ...

According to Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, this cut of salmon filets ...

From The Cheesecake Factory to Legal Sea Foods, these restaurant chains serve the best salmon dishes, according to diners.

The chef and co-owner of Le Bernardin in N.Y.C. pairs his version of the French dish “peas à la française”with "delicate" salmon fillets Fred Hardy II Eric Ripert is bringing French flair to an easy ...