Vichyssoise, a chilled soup, is typically made with blended potatoes and leeks but the Michelin-starred chef gave the dish a green twist Greg Dupree Daniel Boulud has just the dish for anyone craving ...

My son was born at the end of May. July 4 was the annual family picnic. Sleep deprived didn’t begin to describe the condition I was in as I contemplated how I would participate in food preparation, ...

This recipe for Mirliton Relish came from Bon Appetit magazine.Mirliton Relish Makes 10 servings 3 1/2 pounds chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (8 cups) 1 1/2 cups ...

Next time you light the grill, make room for some fresh vegetables and whizz up this quick summer soup. The poblano-corn salsa gets depth of flavor from charring over a hot grill. Alternatively, you ...

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Move over gazpacho, there's another refreshing cold summer soup made with zucchini and avocado. Just as gazpacho makes delightful use of summer's bounty of tomatoes, this soup showcases zucchini and ...

Daniel Boulud has just the dish for anyone craving soup season early. "It is cold, bright and refreshing,” says the chef-owner of Michelin-starred French restaurants Daniel and Le Pavillon in New York ...