Ingredients 8 to 10 pounds of pork shoulder 6 guajillo chiles 3 Ancho peppers 3 chipotle peppers (dried or in adobo can) 2 ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Authenticity is a word that Rogelio Arias doesn’t use lightly. Arias, who owns and manages Super Taco Restaurant, is proud of his heritage, his restaurant and his presentation of the look and taste of ...

First things first: what kind of tacos do you want to make? Chicken, beef, pork, fish tacos—there are so many taco recipes to choose from in this roundup! There are also healthy, vegetarian tacos, ...

Mexican food is so vibrant, both in taste and color. You could eat it every day without ever getting tired of it, given the countless Mexican flavors, ingredients, dishes and ways to prepare them.

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. Let’s ...