Arlo Guthrie, the iconoclastic folk singer and songwriter penned his signature song Alice's Restaurant over 30 years ago. The rambling song tells the tale of a garbage dump and the Vietnam War, among ...

Click here for the original audio. Last year, musician Arlo Guthrie did a four-city tour of "What's Left of Me," which featured Guthrie in conversation with writer Bob Santelli. The show is now ...

Arlo Guthrie said it wasn't all that hard to relearn "Alice's Restaurant." Guthrie had quit doing the 18-minute ballad that first brought him fame in 1967, and he didn't sing it when he came to ...

An evening with Arlo Guthrie is an education in American song. Opening his Saturday night concert at the Paramount Theatre with "Chilling of the Evening," a harmonica-driven gem from his debut album, ...

A new book will spotlight Arlo Guthrie’s “second act” as a musician and cultural presence. Hank Reineke’s Rising Son: The Life and Music of Arlo Guthrie tracks the folk troubadour from the 1980s ...

CLEVELAND, Ohio -- We’ll save the tale of how “Die Hard” became a Christmas classic for another day. This holiday story is about how “Alice’s Restaurant,” a 1967 opus by folk singer Arlo Guthrie, went ...

Legend has it that Arlo Guthrie was born with a guitar in one fist and a harmonica in the other. More important, perhaps, he was born to folk icon Woody Guthrie and Marjorie Mazia Guthrie. His ...

HOLLYWOOD -- Singer Arlo Guthrie is releasing his first new music in 10 years. And he chose to re-do a 166 year old song to talk about what's going on in our world today. Steven Foster, who wrote "Oh ...

WASHINGTON, Mass. — After 57 years, they had a Thanksgiving dinner that couldn’t be beat. And this time, they did not have to take out the trash. Folk singing legend Arlo Guthrie had a sentimental ...

Alice Brock, the “Alice” in folk singer Arlo Guthrie’s Thanksgiving classic, “Alice’s Restaurant,” died Thursday at 83. Her death was first announced by Guthrie through Rising Son Records, his Great ...