insider.si.edu

Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.
William & Mary

Kimberley Connor

Office: Ewell 208 Email: [email protected] Phone: 757-221-3013 Areas of Specialization : Legacy Collections; Historical Archaeology; Food History; 19th Century, Immigration; Institutions; Material ...
insider.si.edu

The archaeology of food and identity / edited by Katheryn C. Twiss

We are what we eat / Katheryn C. Twiss -- Menus for families and feasts : household and community consumption of plants at Upper Saratown, North Carolina / Amber M. VanDerwarker, C. Margaret Scarry ...
Ars Technica

Topic: archaeology of food

Ars Technica has been separating the signal from the noise for over 25 years. With our unique combination of technical savvy and wide-ranging interest in the technological arts and sciences, Ars is ...