Falafel: The Middle Eastern classic that also happens to be a safe choice for plant-based eaters on the go. But before you patronize the iconic streetside falafel carts of New York City, the ...

Falafel can be a tantalizing combination of crunchy and tender—if you make it correctly. Without the proper technique, the balls of beans and herbs might pack together easily, only to fall apart and ...

Next week, Budd Dairy Food Hall will welcome Middle Eastern restaurant Falafel Kitchen as the latest vendor to its rotating Hatch kitchen. The concept is owned by Katy Ailabouni, whose family owns ...

Mezze, falafel, kefta, tagine? The Bay Area’s got all that and – at certain restaurants with a knack for elevating Middle Eastern and Mediterranean cuisine – so much more. Think epic Lebanese barbecue ...

Our Lady of Lebanon Maronite Catholic Church presents its annual Lebanese Food Festival. Admission and Parking are FREE. The event features authentic Lebanese food such as Stuffed Grape Leaves, Kibbi, ...

Oula Nabulsi meticulously sets out a series of small, colorful bowls she brought from the United Arab Emirates on her breakfast table. "When many Americans think of Arabic food, shawarma and falafel ...