One Hot Oven on MSN
These flaky, puff pastry desserts are about to become your new obsession
Once you start making desserts with puff pastry, it's hard to stop; they're that addictive. These recipes give you those ...
One Hot Oven on MSN
Easy puff pastry sweets that deliver maximum wow factor
Puff pastry is the ultimate shortcut to making people think you're a baking wizard. You can turn out gorgeous, flaky pastries ...
This cake is literally oozing with homemade apple cider caramel, which is equal parts buttery, sweet and seasonal. Don't even get us started on the tangy whipped topping. Thanks to store-bought frozen ...
A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...
Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That’s the kind of magic we crave when the air turns crisp and the holidays start creeping ...
With summertime coming to a close, we say goodbye to barbecues and summer treats that kept us cool all season. Now that fall is in the air, Trader Joe’s has released its iconic fall items, and ...
TYLER, TX (KLTV) - Here is a dessert you will want to make over and over again this summer, because it is scrumptious and pairs perfectly with ice cream or frozen custard. Michelle Griffin, owner of ...
Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...
Despite the early appearance of the PSL, pumpkins themselves are still waiting on deck. Right now, it’s prime time for the wholesome apple. While this sweet fruit is available all times of year, it’s ...
TOLEDO, Ohio — Check out this recipe for an upside-down apple brie pastry as demonstrated by Chef Charine on Good Day on May 1. This recipe makes eight pastries.
My job is to convince more home cooks out there to cook without fear. And while I have no problem confidently coaching you through how to poach an egg or make a soup, I have a secret: I’m terrified of ...
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