A new scientific review suggests bamboo shoots could offer surprising metabolic, digestive, and antioxidant benefits. Scientists have completed the first comprehensive academic review examining what ...
In neurodegenerative diseases such as amyotrophic lateral sclerosis (ALS), Parkinson’s, and Alzheimer’s, healthy brain cells are damaged by aberrant reactive oxygen species (ROS). A potential ...
Citrus honey has an increased abundance of antioxidants in comparison to other standard types of honey, according to a new study by University of the West of Scotland (UWS). Antioxidants are chemicals ...
Researchers profiled metabolites in peels and pulps of four monk fruit varieties, identifying terpenoids, flavonoids, and ...
From traditional cooling drinks of coastal India to modern functional food research, kokum reveals how ancient dietary practices intersect with emerging nutritional science.
Recently, researchers led by Prof. HUANG Qing from Institute of Intelligent Machines, Hefei Institutes of Physical Science (HFIPS) of Chinese Academy of Sciences (CAS) suggested a new method to ...
Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Cinnamon is known to be rich in antioxidants, but four ...
Do you know the best way to cook broccoli to preserve maximum antioxidants? Here's why this method is healthier than eating ...
The Takeout on MSN
11 Vegetables That Are More Nutritious When Cooked
Plenty of vegetables can be enjoyed as-is, but some produce items are simply better when cooked. Here's 11 veggies that ...
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