Two centuries is a long time to keep a secret. The House of Angostura, the producer of Angostura bitters, has managed to do just that. The brand recently celebrated its 200th anniversary in Port of ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Add Yahoo as a preferred source to see more of our stories on Google. But what are Angostura bitters, and how did they earn their place in some of the most classic cocktails on the planet? What's with ...

If I had to pick one bottle of bitters to use for the rest of my life, it would undoubtedly be Angostura. Ubiquitous behind bar counters, distinctly dressed in its yellow cap and oversized paper label ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. But what are Angostura bitters, and how ...

The world of ultra-premium rum just got a little bigger with the release of a nearly quarter-century-old expression from Trinidad and Tobago’s Angostura, which will rival any whiskey in terms of age, ...

To this day, the recipe for Angostura Aromatic Bitters remains a secret, and perhaps nowhere is the legend and lore surrounding it more robust than on the island where it is produced. [It's] not just ...

Do you really need both in your bar cart? If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by ...

If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by the dash, bitters are aromatic extracts ...