This is all about cakes that look like a work of art but are still made to be eaten. These recipes are for people who love baking that turns heads—cakes that make people pause before grabbing a fork.

While on a recent assignment taking photos for the Detroit Free Press at Hazen's Blueberry Farm, I put down my cameras and picked 5 pounds of blueberries to bring home to my wife, Jill, who repeated a ...

Flavorful cakes don’t need a big intro—they speak for themselves. These are the kind of cakes that stop you mid-bite and make you say, “Okay, that’s good.” No frills, no tricks—just great cakes that ...

Add Yahoo as a preferred source to see more of our stories on Google. I've always been a little nervous about making bundt cake. It's such a beautiful dessert, but I wondered if I had the skill to ...

There's a new spot in Collierville to get a sweet treat. Amy Lupo is the local franchisee owner of Nothing Bundt Cakes. She opened her first Nothing Bundt Cakes location in December 2013 at 5675 ...

Which Bundt pans are best? Bundt pans are a great way to make a cake that stands out from the crowd, with their distinctive fluted sides and a hole in the center. They’ve become a favorite way to make ...

A popular bakery franchise, with more than 700 locations across the United States and Canada, is expanding its footprint with two new bakeries in Northampton and Bucks counties. Two new locations of ...