"Hi! I'm an avid reader of your column since moving here in June 2006 from California, but have never sent anything to you. When I read (about almond wedding cake) I went to my 'Cake Bible' by Rose ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Whipping up your own almond paste adds just a few minutes, but smartly innovates on a classic recipe. By Melissa Clark A testament to a well-loved recipe is that, when you pull the cookbook it’s in ...

Now that summer is finally here, you’ve probably been invited to a few picnics, barbecues or evening dinner parties to enjoy with friends and family. If you need a dessert to bring to one of these ...