Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

This layered honey-almond cream cake is kind of incredible and I’m so excited to share this recipe! I recently started reading about German Bee Sting Cake, and while this is not like the most ...

For a slightly moister texture, Giada De Laurentiis adds sour cream to this traditionally all-butter cake.Plus: More Dessert Recipes and Tips Preheat the oven to 350°. Butter and flour an 8-inch round ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

Moist, tender coffee cake meets a creamy layer of sweetened cream cheese and a crunchy almond streusel with just the right ...

This recipe is based on a traditional British cake called a Victoria Sandwich Cake. Victoria Sandwich Cake is a white or yellow cake, which is baked in two pans and then sandwiched together with ...

Dan Langan shares two recipes to make a delicious breakfast dish. Food Network Kitchen contributor Dan Langan joined "Good Morning America" to help turn leftover desserts into sweet breakfast treats.