Foodie Bethany Gaskin takes on a bold African food challenge featuring fufu, banku, goat, and spicy pepper soup.

Foodie Bethany Gaskin explores African comfort foods like egusi, fufu, and peanut butter soup.

JOHANNESBURG (AP) — Dozens of South African chefs, community cooks, caterers, and culinary students joined forces Friday in Johannesburg to make 67,000 liters (17,700 gallons) of soup to feed the ...

If it’s true that you are what you eat, I’d guess I am about 10% peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its irresistible taste, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. JOHANNESBURG (AP) — Dozens of South African ...