The African continent has the lowest amount of carbon emissions in the world but stands to lose the most from the devastating impact of climate change, Kenyan environmentalist Wanjira Maathai said ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Dirty fuels dominate the cooking market in Africa’s 40 largest cities, says Greg Murray, CEO of Koko Networks, which operates in Kenya. Only the affluent can afford to use gas for cooking, with ...

Africa’s long-delayed transition to clean cooking will fail without a serious overhaul of how the continent finances, transports and regulates LPG, senior executives said during a high-level panel on ...

Getting homes in Africa to stop burning wood, charcoal or dung to feed fires for cooking and use liquefied petroleum gas (LPG), bioethanol and biogas could prevent 4.7 million premature deaths between ...

Ayen Kuol is a woman with a mission: to get men into the kitchen. Kuol, a Sudanese woman, was working as a health worker in Australia, visiting newly-arrived refugees, when she came across single men ...

Freda DeKnight was named the first food editor of Ebony magazine in 1946 and thus became “the national, if not international, face of African-American food,” as the food historian Jessica B. Harris ...

After moving from Maryland to Ohio in 2018, Chef Gabi Odebode discovered the Dayton area lacked African restaurants and grocery stores with items to make African cuisine. “I was in a community where ...

Community members learned how to whip up African dishes at Crispus Attucks Community Center Monday night at an installment of its “Free Cooking Workshops: A Taste of African Heritage” event series.

We eat every day, yet how food is cooked and the impacts of these methods are largely ignored – at great cost to health and landscapes. Dirty cooking fuel in parts of the world is ever-present but ...