Add Yahoo as a preferred source to see more of our stories on Google. AUSTIN (Austin Business Journal) — Franklin Barbecue will finally be serving its famous barbecue outside of the small joint’s ...

Remember way back in August 2025 when acclaimed Texas pitmaster Aaron Franklin said he would never open another location of his celebrated barbecue smokehouse? Guess what? Okay, Franklin isn't exactly ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Franklin has fostered a brand so ...

Aaron Franklin has had a very good month. On the heels of his first book (Franklin Barbecue) and the announcement of a new PBS series (BBQ With Franklin), Franklin was awarded one of the greatest ...

Two popular chefs in Austin, Texas, are teaming up to create an Asian smokehouse, Loro, that will open April 4, blending Asian flavors with Texas barbecue. Tyson Cole, chef and founder of Uchi, and ...

Look, we all know Aaron Franklin's brisket is the stuff of legends, a dish so divine it warrants standing in line for hours under the sweltering Texas sun. So when the man himself appeared on the "Not ...

The acclaimed foodie publication released its "All-Time Eater 38," crowning the most influential restaurants over the past two decades across the country. Both Franklin and Veracruz were the only ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...

Aaron Franklin's Louisiana-inspired Uptown Sports Club will mark its second anniversary with a celebration of one of New Orleans' great culinary staples: the po' boy. Uptown, which sells several great ...