Over the past decade, additive manufacturing has moved from niche prototyping into a multi-industry force, driven by falling ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

Scientists at a British university have become the first make to 3D printed food — for people with swallowing difficulties. Academics led by UWE Bristol have used an extrusion-based 3D food printer to ...

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For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

Most of us don’t know how our food is made. We don’t know much about what our burger ate when it was part of a cow, where that cow lived, or how it died. Ditto for the wheat in our bread, or the ...