Coca-Cola changes recipe from corn syrup
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Coca-Cola's move comes a week after President Trump said he had been talking to the soft drink giant about using cane sugar rather than high-fructose corn syrup in its signature drink.
Coca-Cola made the switch to high fructose corn syrup in the US 1980s over concerns about cost and agricultural requirements, but many fans still say the real sugar version tastes better.
As Coca-Cola confirms plans to release the cane sugar alternative in the U.S., some nutritionists said there is little health benefit as a replacement for high-fructose corn syrup.
Health and Human Services Secretary Robert F. Kennedy Jr. declared that “sugar is poison.” Roughly three months later, Kennedy praised Steak ’n Shake for announcing that the fast-food chain would start offering Coca-Cola with real cane sugar instead of high-fructose corn syrup.